Triple Chocolate Brownies-The Better Brownie

This triple chocolate brownies recipe is on another level of brownies. It’s delicious and easy to make, which is what every baker looks for right?

The three chocolates are… the chocolate chips in the batter, the white chocolate on the bottom layer and the milk chocolate on the top layer.

That’s right… this brownie recipe has layers. Perfect if you’re feeling like putting in a little more effort than just your standard brownie mix. Have I sold you on it yet? 

How to Make Triple Chocolate Brownie:

*Spolier Alert* It’s really easy 😉

First things first, grease your pan. I used a 9×9 pan, but a 8×8 would work well too. If you’re doing a 13×7 pan or something larger, I recommend doubling the recipe.

Once your pan is greased, mix together your brownie mix/mixes. Go off the recipe on the back of whatever brownie mix you’re using, they all vary.

But make sure your brownie mix has chocolate chips! If it doesn’t add 1/2 cup chocolate chips for every brownie mix you do.

Cut up the white chocolate and milk chocolate, or dark if you prefer it. Like so ↓

Nows the fun part, put the first layer on the pan, about 1 inch thick. Then sprinkle the white chocolate. It should not completely cover the bottom layer, meaning you can still see the brownie batter. Then add the rest of you brownie batter and even it out with a spatula. Sprinkle on the chopped milk chocolate and put it in the oven for however long your brownie box says! I told you it was easy!

Enjoy your triple chocolate brownies!

-Emma :)))

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Yield: 9

Triple Chocolate Brownie

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This brownie is on another level of brownies. It's delicious and easy to make, which is what every baker looks for right? The three chocolates are... the chocolate chips in the batter, the white chocolate on the bottom layer and the milk chocolate on the top layer. That's right... this brownie recipe has layers. Perfect if you're feeling like putting in a little more effort than just your standard brownie mix.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 1 brownie mix w/ chocolate chips (as well as the ingredients mention on the back of the box, eggs, vegetable oil, etc)
• white chocolate bar (4.4oz.) you only need half for 1 brownie mix
• milk (or dark) chocolate bar (2 oz.)

Instructions

1. Grease your pan, 9x9 or 8x8 is best for 1 brownie mix
2. Put together brownie mix, if it doesn't come with chocolate chips add 1/2 cup chips for every brownie mix used.
3. Cut the milk and white chocolate bars into relatively small pieces.
4. Pour half the batter in the pan, should be about an inch of batter
5. Sprinkle the cut white chocolate on the batter and pour the second half of the batter over it.
6. Spread batter with a spatula evenly and then sprinkle the cut milk chocolate bits over it.
7. Cook for however long the back of your brownie box says!

Notes

If you want to use a 11x7, 13x7 or larger pan, we recommend doubling or tripling this recipe.

Nutrition Information:

Yield:

9

Serving Size:

a brownie
Amount Per Serving: Calories: 140