Fun & Fresh White Chocolate Sprinkle Cookies

These white chocolate sprinkle cookies are fun and delicious, perfect for a birthday party or just to add a pop of color to your day! Fun to make in the summer especially!

How to Make White Chocolate Sprinkle Cookies:

I always start by preheating the oven to 325° F and getting the electric mixer out. You can do this by hand but it’s just harder. If you do it by hand, I recommend melting the butter before mixing.

Combine without shifting the flour, baking soda and salt into a medium sized bowl.

Cream the butter and sugars in the electric mixer until light. You want it to look a little bit fluffy and completely incorporated.

Next you’ll want to beat in the eggs, one at a time, and the vanilla until smooth. Funny thing is, this is the same recipe as my chocolate chip cookies! Just switched out the semi-sweet chips for some white chocolate and sprinkles!

Add the dry ingredients in stages, then add the sprinkles and chocolate chips. Your dough should look like this ↓

Now I add the dough by the tablespoonfuls onto parchment lined baking sheets. I used an ice cream scooper so all my cookies were perfectly shaped.

Cook for approx. 14 minutes and take off of the baking sheet immediately to cool on cooling rack. 

And your done baking your white chocolate sprinkle cookies!

Happy Baking!

-Emma :))

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Yield: 21-24

White Chocolate Sprinkle Cookies

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Fun and delicious cookies, perfect for a birthday party or just to add a pop of color to your day! 

Prep Time 16 minutes

Cook Time 14 minutes

Total Time 30 minutes

Ingredients

• 3 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup butter
• 1 ⅓ cup granulated sugar (white sugar)
• ⅔ cup light brown sugar, compacted
• 1 ½ tsp. vanilla extract
• 2 extra large eggs
• 3 cups white chocolate chips
• ½ cup rainbow sprinkles

Instructions

1. Preheat oven to 325°F
2. Combine without shifting flour, baking soda, and salt in a medium sized bowl
3. Cream butter with sugars until light in an electric mixer
4. Add eggs (individually) and vanilla into sugar mixture, beat until smooth
5. Beat dry ingredients into creamed mixture
6. Add chocolate chips and sprinkles
7. Drop dough by tablespoonfuls onto parchment lined baking sheets.
8. Bake for 12-14 minutes, transfer to cooling rack

Notes

This recipe can also be used for normal chocolate chip cookies, just subtract the white chocolate and sprinkles for 3 cups semi-sweet or milk chocolate chips. 🙂

Nutrition Information:

Yield:

24

Serving Size:

1 cookie
Amount Per Serving: Calories: 339Total Fat: 16.7gSaturated Fat: 10.3gCholesterol: 28mgSodium: 258mgCarbohydrates: 45.3gFiber: 0.5gSugar: 31.6gProtein: 3.4g