Emma These banana muffins are perfect for a Sunday morning or a Friday night, if that makes sense. They are very versatile muffins. Not to mention, they’re delicious and easy, every baker’s dream.
How to Make these Banana Muffins:
Now, add 1 1/2 cup flour, 1 tsp. baking soda and 1/2 tsp. salt to the bowl and mix. Last but not least, add 3/4 cup chocolate chips. It should look like this combined ↓
Then, fill a cupcake try with liners, or you can just grease it up. I use a 1/4 cup to scoop out the dough. Once all the liners are filled, sprinkle a few chocolate chips on top of the muffins, it adds a lil more chocolate and it makes ’em cuter ;). Bake for 20 minutes or until a toothpick comes out clean when it’s stuck in.
Before:
After:
Yummmm, sign me up. The only bummer about this recipe is that it only makes a dozen. Check out my video on making this recipe on my Instagram account, and don’t forget to follow me 😉
Happy Baking :)))
-Emma
Yummy, Easy Chocolate Chip Banana Muffins
Easy and delicious banana muffins, perfect for a quick breakfast on the go and taste like something you'd get at the best bakery in town :))
Ingredients
- 2 bananas
- ¾ cup butter, melted
- ⅔ cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 ½ cup flour
- 1 tsp. baking soda
- ½ tsp. salt
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 F
- Smash the bananas in a medium sized bowl.
- Add the melted butter, white sugar, eggs and vanilla to the bowl and mix well.
- Add flour, baking soda, and salt and mix.
- Add the chocolate chips and mix a final time.
- Fill a cupcake tray with liners or grease the tray, and use a ¼ cup to measure out the batter evenly.
- Add some chocolate chips to the tops of each muffin.
- Cook for 20 min or until a toothpick comes out clean.
- Enjoy!
Nutrition Information:
Yield:
12Serving Size:
muffinAmount Per Serving: Calories: 285Total Fat: 15.6gSaturated Fat: 9.7gCholesterol: 60mgSodium: 302mgCarbohydrates: 33.9gFiber: 1.3gSugar: 19.1gProtein: 3.7g
