Yummy Peanut Butter Cookies!

Ok so about these peanut butter cookies… they’re delicious. If you love peanut butter you will LOVE these yummy peanut butter cookies. They are the perfect combination of peanuty flavor and sweetness. 

I heard that they sell something like this at Disneyland and even saw some recipes saying they’re Disneyland copycats, but I just know them as peanut butter cookies!

How to Make Peanut Butter Cookies:

Ok first things first, set the oven to 375 F°. Then, in a large mixing bowl or in a stand mixer (I recommend the stand mixer), mix together your butter, sugars and peanut butter. You can use any kind of peanut butter, but if you want that extra crunch get the chunky kind.

Once that’s creamy, add your eggs and vanilla and mix. In a separate bowl, put your flour, baking soda, baking powder and salt.

Slowly combine the dry ingredients to the wet until fully combined. 

Then add your peanut butter chips! I get the Reese’s kind.

When it’s all combined it should look like this…

Peanut butter cookie dough

Grab the dough using an ice cream scooper and roll between your hands into a circular shape.

Drop the dough ball in sugar until it’s completely covered in sugar. Place the dough ball on a cookie sheet with parchment paper or a silicone mat and then using the palm of your fingers press down on the cookie till it’s relatively flat. I have a Instagram and TikTok video on this for a clearer look at what I mean!

Bake these babies for about 11 minutes or until the middle isn’t off colored-you’ll see what I mean when you bake them.

Let them cool on the sheet for 5 minutes before you move them onto a wire rack!

Happy Baking!!

-Emma :)))

Yield: 18

Yummy Peanut Butter Cookies!

Yummy Peanut Butter Cookies!

Yummy peanut butter cookies! Perfect for any occasion

Cook Time 10 minutes
Prep Time 11 minutes
Total Time 21 minutes

Ingredients

  • 1 cup salted butter
  • 1 cup sugar
  • 1 cup peanut butter (any kind)
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups or 1 package of Reese’s peanut butter chips
  • 1/4 cup sugar for dipping dough

Instructions

  1. Set the oven to 375 F
  2. Place butter, sugars and peanut butter in mixing bowl, I recommend using a stand mixer but electric works great too
  3. Once creamed, add eggs and vanilla.
  4. In a separate bowl, add flour, baking powder and soda and salt.
  5. Slowly add the dry to the wet ingredients until fully combined.
  6. Roll dough into ice cream scooper sized balls and dip the balls in sugar until fully combined. Smush the balls down on a cookie sheet until flattened in shape.
  7. Cook for 11 minutes or until center isn’t discolored

Nutrition Information:

Yield:

18

Amount Per Serving: Calories: 199Total Fat: 8.6gSaturated Fat: 3.8gCholesterol: 53mgSodium: 2676mgCarbohydrates: 24.5gFiber: 0.8gSugar: 11gProtein: 4.4g

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