Ok so about these peanut butter cookies… they’re delicious. If you love peanut butter you will LOVE these yummy peanut butter cookies. They are the perfect combination of peanuty flavor and sweetness.
I heard that they sell something like this at Disneyland and even saw some recipes saying they’re Disneyland copycats, but I just know them as peanut butter cookies!
How to Make Peanut Butter Cookies:
Once that’s creamy, add your eggs and vanilla and mix. In a separate bowl, put your flour, baking soda, baking powder and salt.
Slowly combine the dry ingredients to the wet until fully combined.
Then add your peanut butter chips! I get the Reese’s kind.
When it’s all combined it should look like this…
Grab the dough using an ice cream scooper and roll between your hands into a circular shape.
Drop the dough ball in sugar until it’s completely covered in sugar. Place the dough ball on a cookie sheet with parchment paper or a silicone mat and then using the palm of your fingers press down on the cookie till it’s relatively flat. I have a Instagram and TikTok video on this for a clearer look at what I mean!
Bake these babies for about 11 minutes or until the middle isn’t off colored-you’ll see what I mean when you bake them.
Let them cool on the sheet for 5 minutes before you move them onto a wire rack!
Happy Baking!!
-Emma :)))
Yummy Peanut Butter Cookies!
![Yummy Peanut Butter Cookies!](https://i0.wp.com/easycrumb-easydough.com/wp-content/uploads/2024/05/IMG_2329.jpeg?resize=735%2C490&ssl=1)
Yummy peanut butter cookies! Perfect for any occasion
Ingredients
- 1 cup salted butter
- 1 cup sugar
- 1 cup peanut butter (any kind)
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups or 1 package of Reese’s peanut butter chips
- 1/4 cup sugar for dipping dough
Instructions
- Set the oven to 375 F
- Place butter, sugars and peanut butter in mixing bowl, I recommend using a stand mixer but electric works great too
- Once creamed, add eggs and vanilla.
- In a separate bowl, add flour, baking powder and soda and salt.
- Slowly add the dry to the wet ingredients until fully combined.
- Roll dough into ice cream scooper sized balls and dip the balls in sugar until fully combined. Smush the balls down on a cookie sheet until flattened in shape.
- Cook for 11 minutes or until center isn’t discolored
Nutrition Information:
Yield:
18Amount Per Serving: Calories: 199Total Fat: 8.6gSaturated Fat: 3.8gCholesterol: 53mgSodium: 2676mgCarbohydrates: 24.5gFiber: 0.8gSugar: 11gProtein: 4.4g